Starbucks Secret Menu: The Fuzzy Rabbit

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the fuzzy rabbit

Starbucks Secret Menu: The Fuzzy Rabbit

Here’s a simple drink modification to spruce up your regular coffee!

The Fuzzy Rabbit works best in lattes but can be added to iced coffee as well.

Here’s the recipe:

  • Start with a latte (Suggested) or an iced coffee
  • Add White Mocha Syrup (2 pumps for a tall, 3 for a grande, 4 for a venti)
  • Add Hazelnut Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti)

Guaranteed to make you feel fuzzy on the inside during those cold days!
 
Thanks to Brandon H for sending this one in!
 

Starbucks Secret Menu: Peaches and Cream Frappuccino

peaches and cream frappuccino

Starbucks Secret Menu: Peaches and Cream Frappuccino

Peaches are cream are just one of those combinations that never gets old!

Give the Frappuccino a try, and you’ll be feeling just peachy!

Here’s the recipe:

  • Vanilla Bean Frappuccino
  • Add peach syrup (1 pump for a tall, 2 for a grande, 3 for a venti)

 
Thanks to Jamie L. & Marissa for sending this idea in!
 

Starbucks Secret Menu: Swamp Monster

swamp monster frappuccino

Starbucks Secret Menu: Swamp Monster

Here’s a fun one for you! The Swamp Monster courtesy of Starbucks Barista, Kelianna P of Massachusetts.

We love that she so aptly swears by the name, she even draws an alligator on the side of the cup. Who doesn’t love some fun at work?

Here’s the recipe:

  • Green Tea Frappuccino
  • Add Java Chips
  • Top with Caramel Drizzle and Cookie Crumble

 
Huge thanks to Kelianna for sending in this awesome recipe! If you have a recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com and we’ll add it to the list.
 

Starbucks Secret Menu: Fruit Punch Refresher

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fruit punch refresher

Starbucks Secret Menu: Fruit Punch Refresher

A great big glass of Fruit Punch is such a refreshing summer beverage, making this drink perfectly named!

It tastes and looks just like Fruit Punch, but has the pick me up of a Refresher for those sluggish days when you just need something extra.

Here’s the recipe:

  • Start with a Valencia Orange Refresher (including orange slices), with a tad more water than orange
  • Add Raspberry Syrup (1 pump for a tall, 2 pumps for a grande, 3 pumps for a venti)
  • Add Peach Syrup (1 pump for a tall, 1.5 for a grande, 2 for a venti)
  • Shake and enjoy

 
Many thanks to Starbucks Barista Kayla for sending this wonderful recipe in!
 

Starbucks Secret Menu: Strawberry Express

trawberry express frappuccino

Starbucks Secret Menu: Strawberry Express

If you’re looking for a drink that has the caffeine to keep you going and tastes great, this is for you!

Delicious strawberry and enough espresso to make sure you’re not falling asleep too soon.

Here’s the recipe:

  • Strawberries and Creme Frappuccino
  • Add Frappuccino Roast (1 pump tall, 2 grande, 3 venti)
  • Add extra Strawberry flavoring

 
Thanks to Kenia S. for sending this tasty recipe in!
 

Starbucks Secret Menu: Skinny Mint

skinny mint frappuccino

Starbucks Secret Menu: Skinny Mint

This drink tastes great and is low in calories!

Frappuccinos are a great treat, especially in the summertime, so here’s one you can have and not feel guilty about!

Here’s the recipe:

  • Green Tea Frappuccino with soy
  • Sweetened with splenda
  • Add peppermint syrup (1 pump for a tall, 1.5 for a grande, 2 pumps for a venti)

 
Thanks to Megan C. for sending in this great recipe! If you have a recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com and we’ll add it to the site!
 

Starbucks Secret Menu: Black Forest Cake Frappuccino

black forest cake frappuccino

Starbucks Secret Menu: Black Forest Frappuccino

Mmm, who doesn’t like a good slice of Black Forest cake? Rich chocolate with raspberry flavor is such an excellent match that it would be a shame not to give this Frappuccino a try.

 

Here’s the recipe:

  • Mocha Cookie Crumble Frappuccino
  • Add Raspberry syrup instead of vanilla syrup (1.5 pumps for a tall, 2 pumps for a grande, 2.5 for a venti)

 

Thanks to Tanvi and Raina for sending in this recipe!

 

Starbucks Secret Menu: The Red Starburst

the red starburst

Starbucks Secret Menu: The Red Starburst

Starburst has always been a classic candy favorite. The flavors are awesome and who doesn’t enjoy a good chewy candy every now and then?

Well here’s a take on that classic in a blended beverage form that looks amazing and surely tastes amazing too!

Here’s the recipe:

  • Blended Strawberry Lemonade (Lemonade and strawberry flavoring)
  • Add Vanilla Bean Powder (1 scoop for a tall, 1.5 for grande and 2 for venti)
  • Add Raspberry syrup (1 pump for tall, 1.5 for grande, 2 for venti)

 

Thanks to Barista, Blake D. for sending in this recipe!

 

Starbucks Secret Menu: Butter Pecan Ice Cream Frappuccino

butter pecan ice cream frappuccino

Starbucks Secret Menu: Butter Pecan Ice Cream Frappuccino

Butter Pecan candy, ice cream, nuts, you name it! They all have the save  sweet flavoring that you can’t get enough of. Try it in Frappuccino form and you won’t be disappointed!

Here’s the recipe:

  • Half Hazelnut, Half Vanilla Bean Frappuccino
  • Have heavy whipping cream blended in instead of whole milk
  • Add hazelnut syrup (1 pump for a tall, 2 for a grande, 3 for a venti)

 
Thanks to Holly L. for sending in this recipe! If you have a recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com and we’ll add it to the site!
 

Starbucks Secret Menu: Hipster Chai

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hipster chai

Starbucks Secret Menu: Hipster Chai

This recipe was shared with us courtesy of Barista Jeanine of Stuy Town Starbucks in NYC!

This drink wil give you the kick you need, with the great flavors of white mocha, chai and soy milk!

Here’s the recipe (for a grande):

  • 2 pumps white mocha syrup (1 pump for short, 1.5 for tall, 2 for venti)
  • 2 pumps of chai syrup (1 pump for short, 1.5 for tall, 3 for venti)
  • hot water to the half-way mark
  • 2 shots of espresso (1 shot for a short and tall)
  • topped up with steamed soy milk

Thanks to Jeanine for sending in this great recipe!