What’s better than red velvet cake and cinnamon rolls? Well that would be red velvet cinnamon rolls! Put the two together and you have a match that was meant to be.
Red Velvet makes anything better right? We might be a little biased but being huge fans of the Red Velvet Frappuccino and Cinnamon Roll Frappuccinos ourselves, it’s a given that this Frappuccino would become a fast favorite around here as well.
Here’s the recipe:
- Mocha Frappuccino made with half regular mocha sauce and half white mocha sauce
- Add cinnamon dolce syrup (1 pump tall, 2 grande, 3 venti)
- Add raspberry syrup (1 pump tall, 2 grande, 3 venti)
Thanks to Brittany and Alexis for sending this recipe idea in! If you have a favorite secret Starbucks recipe you’d like to share, send it in to StarbucksSecretMenu [at] gmail.com and it could be featured on the site!