Pistachio ice cream is such a delectable treat, and if you’ve ever had it you know how rich and creamy it can be.
Here’s the Frappuccino twist on Pistachio ice cream. No pistachios involved in this recipe, but it does include syrups that will give the Frappuccino that nutty taste.
Here’s the recipe:
- Green Tea Frappuccino
- No classic syrup
- Add Hazelnut syrup (1 pump tall, 2 pumps grande, 3 for venti)
- Add Toffee Nut syrup (1 pump tall, 2 pumps grande, 3 for venti)
**Note: If you’d like less green tea flavour, simply ask the barista to reduce the green tea powder added to the Frappuccino. For a skinny version, ask for skim milk and no whip.
Thanks to Christina M. for sending in this recipe! If you have a recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com