Fall Mashup Frappuccino | Starbucks Secret Menu
What do you picture when you think of Fall? Leaves, apple picking, pumpkins?
For most it’s a mash-up of many different things, and we think that when you put some great things together you end up with something that’s really really great like this tasty Fall Frappuccino!
Here’s the recipe:
- Vanilla Bean Frappuccino
- Add pumpkin spice sauce (1 pump tall and grande, 2 pumps venti)
- Add toffee nut syrup (½ pump tall, 1 grande, 1.5 venti)
- Top with whip, caramel drizzle, mocha syrup and sea salt
**Even after the season is over and pumpkin spice sauce is no longer available, the recipe is still quite tasty without it. Just up the toffee nut syrup and you’re good to go.
A warm thank you to Barista Nicole F. for sharing her recipe with us! If you have a customized recipe you love, send it to starbuckssecretmenu [at] gmail.com and it could be featured on the site!