Coconut Cream Pie | Starbucks Secret Menu
Coconut Cream Pie is one of our favorite classic desserts. When Starbucks has seasonal Coconut ingredients on hand, creating this Coconut flavored treat is a breeze but not to worry, we another version of this recipe that you can order all year round!
The summer version of this beverage uses the ingredients from the Coconut Crème Frappuccino giving it a stronger coconut taste. The year round substitution of coconut milk gives this Frappuccino a lighter coconut taste so the preference is yours! Both are delicious, just like a slice of creamy coconut pie.
The hazelnut and toffee syrups give this Frappuccino a nutty edge like golden flaky pie crust.
Give this dessert in a cup a try! We’re sure you’re love it as much as we do!
Here’s the recipe (year round):
- Vanilla Bean Frappuccino made with coconut milk
- Add hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
- Add toffeenut syrup (1 pump tall, 1.5 grande, 2 venti)
- Top with whipped cream and optional: caramel drizzle
Here’s the recipe (summer version):
- Coconut Creme Frappuccino
- Add hazelnut syrup (1 pump tall, 1.5 grande, 2 venti)
- Add toffeenut syrup (1 pump tall, 1.5 grande, 2 venti)
- Top with whipped cream and optional: caramel drizzle
Thanks to Jamie W. for sending this recipe in! If you have a secret Starbucks drink you’d like to share, send it to recipes [at] StarbucksSecretMenu.net and it could be featured on the site!