Piña Colada Frappuccino | Starbucks Secret Menu
The drink of the summer is here! While the Teavana Shaken Iced Pina Colada Tea Infusion was officially released a few of days ago, sometimes a regular iced drink just doesn’t cut it on a blazing hot summer’s day. Ergo, the Piña Colada Frappuccino.
Refreshingly tropical, everyday will feel like Friyay with an icy Piña Colada Frappuccino in your hand.
The best news? With the addition of coconut milk to the menu in the last couple of year and the recent addition of pineapple tea, you can enjoy a Piña Colada Frappuccino anytime, any season, all year round!
Here’s the recipe:
- Crème Frappuccino with coconut milk to the first line
- Pineapple infusion tea to the second line
- Add extra ice and and extra pump of crème base
For those who enjoy vanilla flavor with their Pina Colada (like Pina Colada milkshakes!) we have an alternate recipe:
Alternate recipe with vanilla:
- Crème Frappuccino with coconut milk to the first line
- Pineapple infusion tea to the 2nd line
- Add vanilla bean powder (1 scoop tall, 2 grande, 3 venti)
- Add classic syrup (½ pump tall, 1 grande,1 ½ venti)
- Add vanilla syrup (½ pump tall, 1 grande,1 ½ venti)
Thanks to Amber C. for sharing this recipe with us and Simon G. for sharing the alternate! If you have a secret drink you’d like to share, send it to StarbucksSecretMenu [at] gmail.com and it could be featured on the website!