Starbucks Secret Menu: Fall in a Cup Latte or Frappuccino
Have you ever tasted something that has so much influence, it’s taken you somewhere else? Perhaps, a slice of pie exactly like the one your Nana used to make or the very first sip of your favorite cup of coffee.
Here’s a recipe that does just that. Many have found it to be the epitome of fall in a cup. In the best way possible, it’s something that will always be delicious.
Here’s the recipe for a Latte:
- Pumpkin Spice Latte
- Add Caramel syrup (1.5 pumps for tall, 2 pumps for grande, 2.5 pumps for venti, 3 pumps for a cold venti)
- Add Chai Syrup ( 1 pump for tall, 1.5 pumps for grande, 2 pumps for venti, 2.5 for cold venti)
- Top with whipped cream, pumpkin powder and caramel drizzle
Here’s the recipe for a Frappuccino:
- Pumpkin Spice Frappuccino
- Add Caramel Syrup (1.5 pumps for tall, 2 pumps grande, 3 pumps venti)
- Add Chai Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Top with whipped cream, pumpkin powder and caramel drizzle
Huge thanks to Barnes and Noble Barista, Mark W. for spending the last year perfecting this amazing recipe and sharing it with us! If you have a secret recipe you’d like to share, email it to starbuckssecretmenu@gmail.com and we’ll add it to the list.