Raspberry Milk Tea | Starbucks Secret Menu
If you’ve ever had Bubble Tea or Boba Tea you’re probably familiar with Milk Tea in a variety of flavors.
Bubble Tea was originally a Taiwanese tea-based drink, but has since evolved to include a huge variety of fruits, milk, tapioca and other jelly add-ons.
While you won’t find any tapioca pearls being served at your local Starbucks, you can enjoy this Starbucks version of Raspberry Milk Tea that has all the right flavors and tastes fantastic!
Here’s the recipe:
- Iced Black Tea made w/ Half & Half instead of water
- Add an extra pump of classic syrup
- Add toffee nut syrup (1 pump tall, 1.5 grande, 2 venti)
- Add raspberry syrup (1 pump tall, 1.5 grande, 2 venti)
Thanks to Katie N. for sharing one of her favorite recipes with us! If you have a secret recipe you’d like to see on the website, send it to StarbucksSecretMenu [at] gmail.com and it could be featured!