Starbucks Secret Menu: Sour Apple Caramel Frappuccino
Starbucks Secret Menu: Sour Apple Caramel Frappuccino
Green apples and caramel go together so well that sometimes it’s hard to imagine one without the other. At least if you’re a caramel apple fanatic like myself.
While we have a Caramel Apple Frappuccino recipe already, this one is lighter and easier to order!
Here’s the recipe:
- Start with apple juice to the bottom line of the cup
- Add Matcha powder  (½ scoop tall, 1 scoop grande, 1.5 scoop venti)
- Add Classic Syrup (2 pumps tall, 3 grande, 4 venti)
- Add ice and blend
- Top with a little whip and a pump of caramel drizzle
Thanks to Barista Javarous W. for sending this recipe in! If you have a secret recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and it could be featured on the website!
Starbucks Secret Menu: The Fog Nog Latte
Starbucks Secret Menu: The Fog Nog Latte
Continuing on with the holiday drinks, here’s another seasonal recipe!
It’s simple, delicious and a lower calorie option for Egg Nog lovers than ordering a full Egg Nog Latte.
Here’s the recipe:
- Earl Grey Tea Latte
- Made with eggnog instead of milk
Thanks to Vanessa N. for sending in this tasty holiday recipe! If you have a secret recipe you’d like to see featured on the site, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: Tropical Elixir
Starbucks Secret Menu: Tropical Elixir
While a few lucky jet setters have the opportunity to say good-bye to winter wear and hello to tropical beaches, most of us are stuck daydreaming.
But don’t let it get you down! Just because you’re not at the beach doesn’t mean you can’t have a tasty tropical beverage, no little umbrella included but hey, use your imagination!
Here’s the recipe for our Tropical Elixir:
- Start with raspberry syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
- Add strawberry, orange mango and very berry juice to the first line of the cup
- Fill with lemonade to the top line
- Add ice and shake!
Thanks to The Capo for sending in this recipe! If you have a secret recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: Lemon Cake Frappuccino
Starbucks Secret Menu: Lemon Cake Frappuccino
Lemon lovers, this is the Frappuccino for you! A great option for dessert, a sweet snack, or for that treat that you definitely deserve.
Take note that this recipe involves blending in a Lemon Cake Pop which may or may not be possible at your store. Adding a food item to a beverage is done at each stores discretion.
Here’s the recipe:
- Half lemonade, half whole milk to the first line. (For die-hard lemon lovers, ask for more lemonade than milk.)
- Scoop of vanilla bean powder (1 for tall and grande, 2 for venti)
- Add creme base
- Add white mocha syrup (2 pumps tall, 3 pumps grande, 4 pumps venti)
- Blend in a Lemon Cake Pop
Thanks to Starbucks Assistant Manager Carla for sending this drink idea in! If you have a secret recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: Bananas Foster Frappuccino
Starbucks Secret Menu: Bananas Foster Frappuccino
Bananas Foster is a dessert favorite, and while this Frappuccino doesn’t have any liqueur like the traditional dessert, it’s certainly tasty.
Sweet banana, caramel and vanilla flavours, how could you go wrong?
This recipe is recommended in a grande or venti size as it includes a whole banana.
Here’s the recipe:
- Vanilla Bean Frappuccino
- Add a banana
- Add caramel syrup (2 pumps for grande, 3 for venti)
- Line the cup with caramel drizzle
- Top with whip and caramel drizzle
Thanks to Barista, Sydney L and Jo N. for sending in this recipe! If you have a recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the site!
Starbucks Secret Menu: Terry’s Chocolate Orange Frappuccino
Starbucks Secret Menu: Terry’s Chocolate Orange Frappuccino
The holidays bring out favorites like Terry’s Chocolate Oranges. If you’d rather have one in drinkable form, try this taste-a-like Frappuccino or iced coffee if you prefer!
It’s a delicious treat for anytime of the year.
Here’s the recipe:
- Mocha Frappuccino
- Add Java Chips
- Orange Slices (3 tall, 5 grande, 7 venti)
- Top with chocolate whipped cream and cookie crumble topping
Alternatively, here’s the iced coffee recipe:
- Iced Coffee
- Add Mocha Syrup (3 pumps tall, 4 pumps grande, 5 pumps venti)
- Add Orange Slices (3 tall, 5 grande, 7 venti)
Thanks to Baristas Marley B. and Chris P. for sending in these recipes! If you have a secret recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com.
Starbucks Secret Menu: Coffee Cake Frappuccino
Starbucks Secret Menu: Coffee Cake Frappuccino
Do you like to browse the snacks in the display window while in line at Starbucks? You might have noticed a very scrumptious looking cake topped with cinnamon streusel. That would be the Classic Coffee Cake, which this Frappuccino happens to taste just like!
And if you have a sweet spot for coffee and cake, here’s the best of both worlds.
Here’s the recipe:
- Start with a Coffee Frappuccino
- Add Cinnamon Dolce Syrup (1 pump tall, 2 pumps grande, 3 pumps venti)
- Add Toffee Nut Syrup (1 pump tall, 2 pumps grande, 3 pumps venti)
- Optional: Add Vanilla Syrup (1/2 pump tall and grande, 1 pump venti)
- Top with whipped cream and cinnamon dolce topping
Thanks to Starbucks Barista, Elizabeth L. of Lady Lake, Fl for sharing this delicious recipe with us! If you have a secret recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: The Roasted Chestnut
Starbucks Secret Menu: The Roasted Chestnut
Roasted chestnuts are a great part of the holidays, and while this isn’t a holiday drink, it has all the makings of one!
It’s sweet and subtly spiced, making it an amazing treat for cool winter days. And the best part is, you can order it all year round!
Here’s the recipe:
- Hazelnut Macchiato
- Add toffee nut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add extra hazelnut syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add white chocolate mocha Syrup (1/2 pump tall and grande, 1 pump venti)
- Top with spiced whipped cream and hazelnut drizzle
Thanks to Barista Abby for sending this delicious recipe in! If you have a recipe you’d like to share, send it to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: Holiday Apple Spice
Starbucks Secret Menu: Holiday Apple Spice
The return of holiday beverages means the return of seasonal syrups, and the opportunity to create some delicious customized holiday drinks!
Here’s a holiday version of the Apple Spice Latte which has been a huge hit so far. So, give it a try especially if you’re a fan of the Caramel Apple Spice or Gingerbread Latte. It’s a tasty fusion of the two!
Here’s the recipe:
- Start with Gingerbread Syrup (3 pumps for a tall, 4 for grande, 5 for venti)
- Steam in apple juice (same amount as a Caramel Apple Spice)
- Top with Spiced Whipped Cream and Caramel Drizzle
Thanks to Starbucks Supervisor Claudia M of Oakmont, PA for sending this tasty recipe in! If you have a secret recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!
Starbucks Secret Menu: Chai Cookie Latte
Starbucks Secret Menu: Chai Cookie Latte
Cold weather is really starting to creep in this time of year, so warming up with a tasty latte is always a nice treat!
This Chai Cookie Latte incorporates aromatic Chai, java chip crunch and sweet hazelnut for a cookie tasting delight.
Here’s the recipe:
- Start with a Chai Tea Latte
- Add extra Chai Syrup (1 pump tall, 1.5 pumps grande, 2 pumps venti)
- Add Hazelnut Syrup (1 pump tall,1.5 pumps grande, 2 pumps venti)
- Add Java Chips
- Top with Hazelnut Syrup and Cinnamon Dolce sprinkles
Thanks to P. Patel for sending this recipe in! If you have a secret recipe you’d like to share, send it in to starbuckssecretmenu [at] gmail.com and we’ll add it to the list!